Blueberry Pie - cooking recipe

Ingredients

1 can blueberry pie filling (16 oz.)
1 carton cool whip (8 oz.)
1 pkg. cream cheese, softened (8 oz.)
one graham cracker crust

Preparation

Place pie filling in graham cracker crust. Combine cream cheese with cool whip and spread over pie filling. Chill at least one hour before serving.