Grandma'S Red Cabbage - cooking recipe

Ingredients

3 c. shredded red cabbage
2 medium apples, cubed
1/4 c. vinegar
1/4 c. brown sugar
1/4 c. water
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. bacon drippings

Preparation

Combine all ingredients and cover pan tightly; steam until cabbage is tender, approximately 30 minutes.