Cherry Cake - cooking recipe

Ingredients

1 c. shortening
1/2 c. margarine
3 c. sugar
1/2 tsp. almond extract
6 eggs
3 3/4 c. flour
1/2 (10 oz.) jar maraschino cherries, chopped
3/4 c. milk
1/4 c. cherry juice

Preparation

Cream shortening, margarine and sugar.
Add eggs; cream together.
Add flour alternately with milk and cherry juice.
Add almond and vanilla extracts.
Fold in cherries last.
Bake at 325\u00b0 for 1 1/2 hours or 300\u00b0 for 2 hours.