Banana Cream Roll - cooking recipe

Ingredients

1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
1/2 c. mashed bananas
1 tsp. lemon peel
1 Tbsp. lemon juice
confectioners sugar
4 1/2 oz. Cool Whip
2 small bananas

Preparation

Sift flour, baking powder and salt; set aside.
Beat eggs (room temperature) until foamy; add sugar gradually.
Stir in flour, 1/2 cup mashed bananas, lemon peel and lemon juice.
Line jelly roll pan with wax paper and grease.
Bake 12 to 15 minutes at 375\u00b0.
Sprinkle towel with confectioners sugar; roll up.
Roll inside it and cool completely.
Unroll; spread with Cool Whip. Place bananas at end of roll; re-roll.