Peachy Cobbler - cooking recipe

Ingredients

6 or 7 medium size peaches
1 c. brown sugar, packed
1 c. all-purpose flour
1 stick (1/2 c.) butter or margarine
1/2 c. sugar

Preparation

Pare and slice the peaches into 2-quart casserole dish. Sprinkle brown sugar over peaches.
Blend flour, sugar and butter. Top
peaches with this mixture.
Pack down.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour or until top is golden brown.
Cool. Serve with ice cream or whipped cream.