Veggie Pizza - cooking recipe

Ingredients

2 tubes crescent rolls or croissants
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
8 oz. sour cream
raw vegetables of your choice (fresh mushrooms, broccoli, cauliflower, green onions, etc.)
shredded cheese

Preparation

Flatten crescent rolls in pan and bake as directed.
Let cool and then spread mixture of dressing, mayonnaise and sour cream over top.
Cut into squares.
Distribute vegetables over dressing and sprinkle with cheese.