Fruit Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple, well drained
1/2 box chopped dates
1 c. confectioners sugar
2 tsp. lemon juice
1 c. raisins
1 c. coconut
1 tsp. vanilla

Preparation

Cream the cream cheese with other ingredients; mixture will be soupy.
Line container with Saran Wrap.
Put mixture in and freeze.
When ready to serve, thaw a little and roll in chopped nuts.