Blueberry Crunch - cooking recipe

Ingredients

1 can blueberries (Comstock)
1 box (Jiffy) yellow cake mix
1 cube margarine

Preparation

Pour blueberries into glass Corning Ware.
Pour powdered cake mix on top of blueberries evenly.
Slice pats of butter and distribute evenly on top.
Bake at 350\u00b0 until light brown.
Let cool and serve.
Best with a cold glass of milk.