Strawberry Pies - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
4 Tbsp. strawberry jello
3 1/2 c. fresh whole strawberries
1 (9-inch) baked pie crust

Preparation

Cook first 4 ingredients.
Slowly bring to a rolling boil. Remove from heat.
Decap strawberries.
Lay in pie crust and pour glaze over top of pie.
Refrigerate.