Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Cream butter and sugar.
Add vanilla, salt and flour.
Stir in nuts.
Chill dough.
Roll in 1 inch balls and bake at 400\u00b0 for 10 to 12 minutes.
Makes 4 dozen.
While still warm, roll in powdered sugar.