Cheese Log - cooking recipe

Ingredients

1 medium Velveeta cheese
8 oz. cream cheese
1/2 green pepper
2 green onions
1/4 c. olives
1/2 c. pecans

Preparation

Roll Velveeta between sheets of wax paper to get to a thin sheet.
Spread cream cheese on sheet of Velveeta and cover with green pepper, green onions, olives and pecans.
Roll up.
Keep the roll tight.
Chill in refrigerator before serving.