Egg Casserole - cooking recipe

Ingredients

1 doz. eggs
2 c. milk
6 slices toast, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. shredded cheese
1 lb. mild sausage, cooked and drained

Preparation

Beat eggs and milk well.
Stir in toast, salt, dry mustard and sausage.
Pour into 13 x 9-inch pan.
Add cheese and cook in 350\u00b0 oven for 35 to 45 minutes.
Serves 8 to 10.