Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked tender, seasoned, mashed and drained
2 medium onions, cut fine
1 can cream of chicken soup
1 carton sour cream
1 can water chestnuts, chopped
1 pkg. Pepperidge Farm seasoned stuffing
1 stick oleo

Preparation

Melt oleo and pour over herb stuffing crumbs and stir.
Line a 3-quart baking dish with half the crumbs.
Mix other ingredients and pour over bread crumbs.
Put rest of crumbs on top.
Bake in 350\u00b0 oven for 30 minutes.
May be frozen.