Cherry Crunch - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
2 Tbsp. sugar
1 c. chopped pecans
8 oz. cream cheese
2 c. powdered sugar
8 oz. Cool Whip

Preparation

Cream flour, oleo and sugar.
Add pecans.
Press in 9 x 14-inch pan.
Bake 20 minutes at 350\u00b0.
Cool 1 hour.
Cream the cream cheese and powdered sugar.
Add Cool Whip.
Spread on cooled crust.
Top with 1 can cherry pie filling.
Chill and serve.