Squash Casserole - cooking recipe

Ingredients

4 c. winter squash (acorn, hubbard, etc.)
1 onion, chopped
1 green pepper, cut up in pieces
2 eggs
1 c. mayonnaise
1 c. Parmesan cheese
butter
bread crumbs

Preparation

Cook squash until tender; drain and scoop out of shell.
Beat eggs in bowl; add chopped onion, pepper and cheese.
Stir in squash and pour into a buttered casserole dish.
Dot with butter and bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.
You can use any cheese, not just Parmesan cheese.