Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c butter or margarine
1 c sugar
2 eggs
2 c flour
1 t soda
1 t baking powder
1 t vanilla
1 sm carton sour cream
1 t salt

Preparation

Preheat oven to 325 degrees.
Cream together butter and sugar, and add eggs, one at a time, creaming well.
Add dry ingredients alternately with sour cream, then add vanilla.
Put half of dough in greased and floured 9 X 9 pan, then add half of topping mixture.
Add rest of dough and sprinkle with remaining topping.