Coconut Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 to 1 3/4 c. sugar
1/2 c. self-rising flour
4 eggs
2 c. milk
1 Tbsp. vanilla
1 (7 oz.) pkg. coconut

Preparation

Mix all of the ingredients together.
Pour into two well-greased pie pans.
Bake at 350\u00b0 and bake until golden brown. Makes own crust.