Linda'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter or margarine
3 c. flour
6 eggs, separated
1 c. sour cream with 1/4 tsp. soda
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream the butter and sugar.
Add egg yolks, one egg at a time. Add flour alternately with sour cream mixture.
In another bowl, beat egg whites until stiff.
Fold into first mixture.
Pour into greased and floured Bundt pan.
Bake 1 1/2 hours at 325\u00b0.
Cool in pan.