Quick Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. milk
1 c. self-rising flour
1 c. sugar
1 lb. canned peaches, sliced

Preparation

In bowl mix flour, sugar and milk.
In 9 x 13-inch pan melt stick of butter. When butter is bubbling, pour flour batter in center of pan; spread.
In center of pan, pour peaches and half of juice; do not stir.
Cook in 350\u00b0
oven for 30 minutes or until brown.
Serve warm.