Apple Crumb Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
apples
1/2 c. sugar, mixed with 1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. butter or oleo

Preparation

Cut as many apples as desired, your favorite.
Sprinkle sugar and cinnamon over
apples.\tMix
together 1/2 cup sugar, flour and butter or oleo, until crumbly.
Sprinkle over top of apples, use all
crumbs.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes.