Lemon-Lime Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
2 c. hot water
1 large can crushed pineapple with juice
1 large carton cottage cheese
1 c. mayonnaise
1 small can condensed milk
1 c. pecans, chopped

Preparation

Dissolve jello in hot water; mix in order listed.
Pour into mold or 9 x 12-inch pan.
Cover and refrigerate.