Holiday Punch - cooking recipe

Ingredients

1 (8 oz.) red flavored jello
1 (16 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
1 (46 oz.) can pineapple juice, chilled
1 qt. ginger ale

Preparation

Add jello to 2 cups boiling water in large bowl.
Stir until dissolved.
Add frozen juices.
Stir until well blended.
Add 6 cups cold water and pineapple juice; mix well.
Pour over ice in punch bowl.
Add ginger ale just before serving.
Yields 50 servings.