Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm corn meal dressing mix
1 stick margarine

Preparation

Melt margarine and mix well with dressing mix.
Grease pan with margarine.
Put layer of dressing mix on bottom of large casserole dish.
Sprinkle 1/2 of chicken over mix.
Dilute mushroom soup with 1 can of chicken broth from boiled chicken. Pour over the chicken.
Add another layer of chicken.
Add can of cream of chicken soup which has been diluted with can of chicken broth.
Top with layer of dressing mix.
Bake at 350\u00b0 for 45 minutes.