Cardinal Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. hot water
3/4 c. beet juice (from cooking beets)
1/2 tsp. salt
2 tsp. grated onion
3 Tbsp. vinegar
1 Tbsp. horseradish
2 c. cooked, diced beets
3/4 c. diced celery
1 c. diced apples
1 c. diced celery
1 c. chopped cabbage
1 c. broken walnuts
few white grapes, quartered
4 Tbsp. vinegar
3 Tbsp. oil

Preparation

Combine vinegar and oil well and toss with ingredients.