Hash Brown Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen hash brown potatoes
1/2 stick butter, melted
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1 tsp. pepper
1/2 c. chopped onion
Ritz cracker crumbs

Preparation

Grease a 13 x 9-inch oven dish.
Thaw potatoes and place in casserole.
Mix other ingredients, except for crumbs, and pour over potatoes.
Top with the cracker crumbs.
Bake for 1 hour at 350\u00b0.
May be made ahead and baked when needed.