Very Strawberry Pie - cooking recipe

Ingredients

1 pkg. Jell-O strawberry gelatin
3/4 c. boiling water
1/2 c. ice cubes
1 pkg. vanilla instant pudding mix
3/4 c. milk
3 1/2 c. thawed Cool Whip
1 pt. strawberries, hulled and sliced
1 (9-inch) pie shell, baked and cooled

Preparation

Completely dissolve gelatin in boiling water.
Add ice cubes and stir until melted.
Prepare pie filling mix with milk as for a pie; let stand about 2 minutes.
Blend in gelatin. Chill, if necessary, until thickened.
Fold in 2 cups of the whipped topping and strawberries.
Pour into crust.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining topping and strawberries.