Chicken And Dressing Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 pkg. Pepperidge Farm cornbread dressing mix
1/2 pkg. Pepperidge Farm herb dressing mix
1 small onion
4 or 5 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Stew chicken until done.
Do not salt.
Pull off bones and set aside, saving the broth.
Stir together dressing mixes, chopped onion and melted margarine.
In a greased 13 x 9-inch dish, put a layer of dressing, a layer of chicken and
then a layer of mushroom soup, diluted with a can of broth.
Add another layer of crumbs (dressing), a layer of chicken and a can of chicken soup, diluted with a can of broth.
End with a layer of crumbs.
Bake at 350\u00b0 until brown, approximately 1 hour.
(This may be cut in half for 2 people.)