Grandma'S Fudge - cooking recipe

Ingredients

3/4 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
1 c. peanut butter
1 c. marshmallow cream

Preparation

In a large cook pot, add all ingredients except peanut butter and marshmallow cream.
Cook on medium-high.
Once boiling, continue for about 10 to 13 additional minutes, until hard ball stage in water.
Remove from heat and add peanut butter and marshmallow cream.
Place in well buttered pie pans.
Can also be placed in cookie tins.
Makes two containers.
Be sure to cook long enough or you'll end up with spoon fudge.