Pot Roast - cooking recipe

Ingredients

2 to 3 lb. pot roast or chuck roast
1 envelope Lipton onion soup mix
4 potatoes, sliced
4 carrots, quartered, or baby carrots (however many you want)
1 onion, chopped
1 c. water

Preparation

In baking bag, add meat, carrots, potatoes and onions. Sprinkle onion soup mix on top and close bag. Cook in 325\u00b0 oven for 1 hour.