Heavenly Hash Cake - cooking recipe

Ingredients

1 stick melted oleo
1 c. sugar
2 Tbsp. cocoa
2 eggs, well beaten
3/4 c. self-rising flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients and pour into well-greased and floured pan, 7 x 11-inch or 9 x 13-inch.
Bake 35 to 40 minutes in a 350\u00b0 oven.
As soon as cake is done, pour small marshmallows over top of cake.
Then pour frosting over this.