Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) cans kidney beans
1 can bouillon soup
2 c. celery, cut up
2 c. carrots, sliced thin
2 cans cream of tomato soup
1 pkg. taco seasoning mix
1 qt. tomatoes, chopped
1 (4 oz.) can tomato sauce
1 medium onion, chopped
Monterey Jack cheese

Preparation

Brown meat and onion.
Drain grease.
Add remainder of ingredients.
Cook until celery and carrots are tender.
Garnish with Monterey Jack cheese.