Irish Potato Bake - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked and skinned
1 (8 oz.) container sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. melted margarine
1/2 c. chives
garlic
salt and pepper
paprika

Preparation

Mash potatoes with a fork.
In a large bowl, mix potatoes, sour cream, softened cream cheese, margarine, garlic, salt, pepper and chives.
Put in a 13 x 9-inch casserole dish.
Sprinkle paprika on top.
Cover and refrigerate overnight.
Uncover next day and bake at 350\u00b0 for 35 minutes or longer.
This makes a lot.