Vegetable Sandwiches - cooking recipe

Ingredients

2 cucumbers
2 carrots
1 small onion
1/2 bell pepper
1 c. celery
1 tsp. lemon juice
1 tsp. salt
1 c. mayonnaise
1 envelope plain Knox gelatine
1/4 c. cold water

Preparation

Grate and
squeeze
cucumbers, carrots and onion.
Chop bell pepper and\tcelery.
Add
lemon
juice and salt.
Mix all together.
Add mayonnaise.\tMix Knox gelatine with cold water. Dissolve over
hot\twater.\tAdd
to vegetables and mayonnaise. Let set in
refrigerator at least 12 hours.
Great on Ritz and cubes of bread (open face sandwiches).