Chicken Supreme - cooking recipe

Ingredients

6 to 8 pieces boneless chicken (12 to 16 halves)
2 (8 oz.) pkg. Swiss cheese
2 cans cream of chicken soup
2/3 c. water
3/4 stick melted oleo
2 full c. Pepperidge Farm Stuffing mix

Preparation

Place chicken in 9 x 13-inch pan.
Place slice of cheese on each piece of chicken (may double cheese).
Add soup mixed well with water.
Mix stuffing with melted butter and spread over chicken.
Bake at 325\u00b0 for 1 1/2 hours.