Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. squash
1 onion, diced
1 carrot, grated
2 sticks butter
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 pkg. herb stuffing

Preparation

Cook onion and squash.
Drain.
Mix squash, onion, carrot, soup and sour cream.
In separate pan, melt butter; add stuffing and mix thoroughly.
Layer pan first with stuffing, then squash.
Top with remaining stuffing.
Cook 20 to 30 minutes at 350\u00b0, covered.
Cook, uncovered, if crunchier topping desired.