Jalapeno Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/4 tsp. salt
1/4 tsp. baking soda
1/2 c. flour
1 onion, chopped
2 c. grated Cheddar cheese
1 lb. ground beef, browned
1 can creamed corn
1 c. buttermilk
3 Tbsp. baking powder
1 egg, beaten
2 Tbsp. vegetable oil
2 jalapeno peppers, chopped
1 envelope taco seasoning

Preparation

Preheat oven to 325\u00b0. Sift dry ingredients together. Add egg, onion, corn, peppers and buttermilk; blend thoroughly.
Combine beef and taco seasoning, then set aside. Heat skillet with 2 tablespoons oil until it smokes; pour excess oil into batter. Pour 1/2 of batter in skillet; spoon meat mixture over all, sprinkle with cheese, then pour remaining batter on top. Bake until done.