Sweet Potato Casserole - cooking recipe

Ingredients

3 cans sweet potatoes
1/2 c. chopped walnuts
1/4 lb. margarine or butter
3 Tbsp. molasses
1/2 c. brown sugar
small marshmallows

Preparation

Drain liquid from potatoes and mash them together with butter. Add rest of ingredients.
Place mixture in 3-quart casserole. Cover top with marshmallows and dot with butter.
Bake in slow oven at 325\u00b0, covered, for 20 to 30 minutes.
Just before ready to serve, remove cover and allow marshmallows to brown.