Cucumber Soup(Cold) - cooking recipe

Ingredients

4 large cucumbers, peeled, seeded and cubed
2 bunches green onions
2 c. chicken broth
16 oz. plain yogurt
3 Tbsp. butter
2 Tbsp. flour
salt and white pepper to taste

Preparation

Saute cucumbers and onions in butter until soft, but not mushy.
Sprinkle in flour and stir.
Add chicken stock; stir. Cover and simmer 10 minutes.
Place in blender and blend until creamy.
Refrigerate until ready to serve (allow at least 3 hours to chill).
Before serving, gently stir in yogurt.