Fruit-Mustard Glaze - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
3 Tbsp. prepared mustard
1 c. sliced peaches, drained
1 c. pineapple chunks, drained
1 c. mandarin oranges, drained
2 medium bananas, cut into 1/2-inch slices
a sprinkle of nutmeg

Preparation

Heat oven to 375\u00b0; melt butter and stir in sugar and mustard. Heat to boiling; stir occasionally.
Remove from heat; stir fruit into baking dish and sprinkle with nutmeg.
Bake 29 minutes.