Noe'S Sugar-Free Teriyaki Sauce - cooking recipe

Ingredients

1 1/2 c. shoyu (low salt okay)
1 1/2 c. water
1 (2-inch) ginger root, peeled and crushed
3/4 c. Equal (32 packets) sugar substitute
1/2 c. green onions, chopped
pinch of black pepper and red chili peppers

Preparation

Mix all together.
Sauce enough to soak 5 pounds of short ribs or 5 pounds chicken thighs or 6 pounds teriyaki sliced beef or pork.
Let soak overnight or up to 24 hours before cooking.
More water may be added to taste for saltiness.