Lasagna - cooking recipe

Ingredients

6 to 8 lasagna noodles
1 lb. ground beef
1 lb. Italian sausage
1 onion, diced
1 large jar extra thick Ragu spaghetti sauce
1 small can sliced mushrooms
1 Tbsp. garlic powder
1 Tbsp. oregano
1 tsp. basil leaves
1 large can whole tomatoes, drained and crushed
1 (16 oz.) cottage cheese
1 egg
1 large bag Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Boil lasagna noodles in water according to directions on the box and drain.
Cook ground beef, sausage and onion in a large skillet over medium heat until done and drain.
In a large pan, combine Ragu spaghetti sauce, mushrooms, garlic powder, oregano, basil, whole tomatoes, ground beef and sausage.
Heat over low heat.