Ice Cream Dessert - cooking recipe

Ingredients

1 stick oleo
1 1/4 c. flour
2 pkg. instant French vanilla pudding
1 c. milk
1 qt. vanilla ice cream, softened
12 oz. Cool Whip
3 Heath candy bars

Preparation

Mix oleo and flour to form a pie crust.
Press into a 9x13-inch pan.
Bake 15 minutes at 350\u00b0.