Gouda Strata - cooking recipe

Ingredients

2 Tbsp. reduced-calorie margarine
6 slices thin-sliced whole wheat bread
1/2 c. shredded Monterey Jack cheese (2 oz.)
1 c. shredded Gouda cheese (4 oz.)
1/4 c. finely chopped onion (about 1 small)
1 large clove garlic, finely chopped
1 tsp. dry mustard
1 1/2 c. skim milk
1/4 tsp. red pepper sauce
3 eggs
1 egg white

Preparation

Heat oven to 325\u00b0.
Spread margarine 1 side of each slice of bread.
Cut each slice diagonally into 4 triangles.
Arrange 16 triangles with margarine sides against sides and bottom of ungreased square baking dish, 8 x 8 x 2-inches.
Mix cheeses, onion, garlic, mustard and salt; spread over bread.
Arrange remaining ingredients; pour over bread.
Bake uncovered until knife comes out clean when inserted in center, about 1 hour.
Let stand about 10 minutes before serving.
Makes 6 servings.