Popovers - cooking recipe

Ingredients

6 eggs
2 c. milk
6 Tbsp. butter or margarine
2 c. flour
3/4 tsp. salt

Preparation

Beat eggs.
Beat in milk until blended.
Combine flour and salt.
Work butter into flour.
Gradually add flour mixture into egg mixture until well blended.
Fill well-greased custard cups 1/2 full with mixture.
Place on baking sheet in a 400\u00b0 oven for 50 to 55 minutes.