Grilled Citrus Cocktail - cooking recipe

Ingredients

2 pink grapefruit
3 oranges
1 Tbsp. plus 1 tsp. sweet sherry
2 Tbsp. plus 2 tsp. light brown sugar
1 Tbsp. plus 1 tsp. butter
1 white grapefruit
1 lime

Preparation

Cut grapefruit in half and, using a grapefruit knife, remove pulp and cut in sections.
Reserve 4 grapefruit shells.
Cut away top and bottom from oranges and lime, then remove all skin and pith.
Cut in sections, reserving any juices.
In a large bowl, mix grapefruit, orange and lime sections.
Arrange fruit in grapefruit shells and sprinkle 1 teaspoon of sherry over each.
Sprinkle with brown sugar and top with 1 teaspoon butter.
Broil until brown sugar melts.
Top with reserved fruit juices and serve immediately garnished with sprigs of lemon balm.
Makes 4 servings.