Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 can Eagle Brand milk
1 c. pecans, chopped

Preparation

Put melted butter in shallow pan.
Sprinkle cracker crumbs over butter.
Add coconut and chocolate chips.
Pour milk over chips.
Sprinkle pecans over top.
Bake at 350\u00b0 until light brown, about 20 minutes.
Let cool.
Cut into squares.