Fruit Salad - cooking recipe

Ingredients

1 small can pineapple chunks
1 small jar maraschino cherries
1 small can pears
1 small can mandarin oranges
1 pkg. vanilla pudding (not instant)
2 bananas (add just before serving)

Preparation

Drain fruit.
Save pineapple and cherry juice and add enough pear juice to make 1 cup.
Cook juice with pudding (omit milk). Cool mixture and add to fruit.
(Add bananas just before serving.)