Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
16 oz. frozen mixed veggies
1 pkg. onion soup mix (Lipton)
1 large can whole tomatoes
1/2 c. diced onions
1 c. diced celery
6 c. water
3 to 4 beef bouillon cubes
1/2 c. tubetini pasta (uncooked)

Preparation

Brown ground beef.
Drain away fat.
Add 6 cups of water, onions and celery.
Bring to a boil.
Add onion soup mix and bouillon cubes.
Crush, by hand, whole tomatoes.
Add to soup along with the juice.
Add frozen vegetables and pasta.
Boil for 10 minutes.
Continue to boil until veggies and celery are tender. Let simmer on low heat and then serve.