Pizza Potatoes - cooking recipe

Ingredients

3 large potatoes
1 (16 oz.) can tomatoes
1 1/2 c. water
1/4 c. grated Romano cheese
1/2 lb. Mozzarella cheese, shredded
1/2 lb. pepperoni, sliced
1/4 tsp. oregano and parsley
salt and pepper to taste

Preparation

Skin, slice and boil potatoes.
Drain and cool a few minutes. Preheat oven to 400\u00b0.
Put potatoes into lightly greased glass baking dish.