Cheesy Potato Soup - cooking recipe

Ingredients

8 potatoes
3 celery stalks
1 tsp. garlic salt
1 1/2 tsp. seasoned salt
1 c. instant potato flakes
3 carrots
1 medium onion
1/2 tsp. pepper
1 lb. Velveeta cheese, cut into chunks

Preparation

Put cut-up vegetables in large pot.
Add 3 quarts water and seasonings; cook for 45 minutes.
Add instant potatoes and Velveeta cheese.
Be sure and rinse your cut up vegetables several times before you add your 3 quarts water.